Introduction Cloves is also known as syzygium aromaticum.It is a strong aromatic spice, hot and pungent in taste. They were mostly used in the cookery of Asian, African, Mediterranean, and the Near and Middle East countries. Moreover it was used to flavour many foods especially meat and bakery foods e.g. cookies, cakes and bread in Europe and United States. Furthermore it […]
Category Archives: Seasoning
Introduction Red hot pepper powder contains amazing nutrients such as vitamins and minerals. It is organic and has enormous health benefits. It is produced by grinding the meat and seeds of Maras pepper in a stone mill until they take the form of powder. Uses and benefits of red hot pepper 1.Red hot pepper provides […]
15 benefits of Sea Salt In the past, Sea Salt was an important commodity of trade and was mainly used as a food preservative which will be seen in our 15 benefits of sea salt as you read. Fast Forward, present day research studies have shown that salt also plays a crucial role in maintaining […]